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Food Processing

Heat transfer fluids are used in many processing technologies in the food industry, such as cake and biscuit manufacturing, meat stewing and frying as well as food packaging. Based on its characteristics of long life and relatively high thermal efficiency, SCHULTZ heat transfer fluids can cut down the operation cost of food processing and improve production safety.

  • Product
  • Description
  • temperature
  • SCHULTZ® S718 is a product of liquid phase synthetic heat transfer fluid, which can be used as both heating and cooling mediums in the temperature range of-30℃~320℃ with a long and stable fluid life.

  • SCHULTZ® S750 (hydrogenated terphenyls), the world’s most stable ultra-high-temperature synthetic heat transfer fluid, is utilized in polymerization, polycondensation, polyester, nylon and synthetic fiber processing.

  • SCHULTZ® S720 is a good heat transfer fluid with excellent anti-coking properties. It can meet the requirements of technologies such as high-temperature heating and low-temperature cooling.

  • SCHULTZ® S700 is a product of synthetic heat transfer fluid, which can be used as any liquid heat exchangers in the temperature range of -25℃ ~ 300℃ with a long and stable fluid life.

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